Travel Photos: The Textures Series

May 5, 2022

I ALWAYS take the same picture. Or the same style of picture. There’s a theme, for lack of a better term, that I’m drawn to. Usually it’s a wall or a door or other flat surface, the weatherbeaten elements of which are similar: sun-cracked paint, peeling artwork, crumbling plaster or fissured stucco.

I call these my “texture” pictures, though it’s not that simple. It’s a combination of things: textures, patterns, geometry, colors — with a certain something that pulls it all together. In other words, there needs to be aesthetic merit to the shot. As to which make the cut and which don’t, there’s no formal criteria. In the words of Potter Stewart, I know it when I see it.

They’re travel photos by default, and I’ll go ahead and label the locations. But contextually they don’t say much. Most of them could be anywhere. Most focus on a single surface, but a few, as you’ll see, such as number 20, are more complicated.

Click any photo for a full-screen view.


1. Blue window.   Accra, Ghana.

2. Remnants.   Kandy, Sri Lanka.

3. Shutters.   St. Louis, Senegal.

4. Green door.   Lisbon, Portugal.

5. Norwegian wood.   Oslo, Norway.

6. Brown.   Big Sur, California.

7. Splinter.   Porter Square, Cambridge, Massachusetts.

8. Checkerboard.   Kyoto, Japan.

9. Earth Tones.   Dubrovnik, Croatia.

10. Wall and Shutters.   Cairo, Egypt.

11. Brown.   Accra, Ghana.

12. Stones and Moss.   Boston Harbor.

13. Bud Light.   Massachusetts Avenue, Cambridge.

14. Vive al Paro.   Santa Marta, Colombia.

15. Post no Bills.   Chapel Hill, North Carolina.

16. Facades.   Porto, Portugal.

17. Deicing Fluid.   Boeing 757, New York City.

18. French Quarter 1.   New Orleans.   The wash of the colors make this photo appear blurry. It’s actually in normal focus.

19. French Quarter 2.   New Orleans.

20. Norwegian Blue.   Tromso, Norway.

21. Fertility Art.   Near Paro, Bhutan.

22. Cotraco.   Valetta, Malta.

23. Storefront, Ponta Delgada.   Sao Miguel island, Azores.

24. Alewife 1: Blisters.   Alewife T station, Cambridge, Massachusetts.

25. Alewife 2: Silver.   Alewife T station, Cambridge, Massachusetts.

26. Corrugated Wall.   Dakar, Senegal.

27. Boy and Doorway.   Near Monrovia, Liberia. This is the only picture of the set featuring a person.

28. Granary Door.   Noratus, Armenia.

29. Faucets and Feet.   Kowloon, Hong Kong.

30. Doorway and Thatch.   Ada, Ghana.

I don’t seek out these shots; if one appears, I take it. They more or less happen on their own.

If you’re wondering about enhancement, a few of the pictures have been cropped, and in some cases the shadows and color saturation have been tinkered with. But only slightly, to replicate what I saw with the naked eye. “No overdubs or funny stuff,” to quote the liner notes from Zen Arcade.

My favorite of the series is number 26, showing the paint-dappled wall of a small shop near the U.S. embassy in Dakar. It was taken in August, 2021, as I was walking to a restaurant with two of my colleagues. The canvas, if you will, is the side of an old shipping container. I remember passing this spot, then backtracking to get the picture, telling my friends I’d catch up with them in a minute.

My second favorite is number 14, the shot of the myriad posters in Santa Marta, Colombia. Believe it or not this picture was taken at night, with a streetlight providing the illumination.

I’m also fond of number 25, showing the silver-painted concrete inside the Alewife subway station in Cambridge, as well as number 30, last picture in the set, of the doorway in Ada, a waterfront village in Ghana, about two hours east of Accra.

More of my travel photos can be viewed HERE.

My Instagram stream is HERE.


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The World’s Coolest Restaurant

Fine Dining In a Converted DC-10. Plus: Where in the World to Eat, and the Sad Confessions of a Non-Foodie.


Welcome aboard, as it were. The La Tante DC-10 Restaurant in Accra, Ghana.

Welcome aboard, as it were.


January 20, 2016

I’M THE FARTHEST THING from a foodie. The very word foodie irritates me. It goes back to my childhood. I was raised in what was perhaps the must gastronomically unadventurous family in America. A “salad,” as I knew it when I was a kid, consisted of a bowl of iceberg lettuce doused with steakhouse dressing. We had our pizzas Margherita style, with sauce and cheese only. The idea of adding a topping was almost frighteningly exotic. In sixth grade my little league coach took our team out for Chinese food. I cried and hid in my room because I didn’t know what Chinese food was or how to order it. Later, in the 1980s, friends of mine would often go for dim sum on Sunday afternoons. I always made excuses to stay home, because I had no idea what dim sum was, and would surely embarrass myself trying to eat it. I was thirty before I could use chopsticks or knew what a burrito was.

Food, to me, was always a mundane, unexciting experience. I travel a lot, but to this day I consider dining out to be a chore. This is heresy to a lot of people, I know, but I’m perfectly happy with a burger from room service or some easy-to-grab street food.

Unless, that is, we’re talking about dinner inside a converted McDonnell Douglas DC-10. Now this is a restaurant to get excited about.

Welcome to La Tante DC-10 Restaurant, located just outside Kotoka International Airport in the friendly capital city of Accra, Ghana. For several years this venerable aircraft sat derelict next to a hangar, sans engines and wearing the sun-bleached colors of the defunct Ghana Airways. The hulk was destined for the scrap pile when, in 2013, it was purchased by the Vindira Company. It was towed down an embankment to its current resting spot, and refurbished into a full-service restaurant with seating for 118 passengers — er, diners. It’s hard to miss, looming just behind the Marina Mall and painted a ghastly green (the color owes to a sponsorship from the locally brewed Club beer).

I love the repurposing of commercial aircraft. La Tante is one of several similar projects around the world, including a 747-turned-hotel outside the airport in Stockholm. There’s something about this idea, the recasting of the jet into a wholly unexpected role, that causes one to reflect on the astonishing capabilities of commercial aviation. When you’re sitting on a plane at the airport, it’s easy to take for granted the fact that you’ll soon be soaring through the sky, en route to some exotic city halfway around the world, a feat that would have seemed unimaginable just a hundred years ago. It’s different, though, when that plane becomes a restaurant, and you’re sitting inside and suddenly you think about how this place, this entire building — we think about it now as a building — once flew through the air at hundreds of miles per hour, calling port in London, New York, Johannesburg, and dozens of cities in between. How is it even possible?

The main dining room is set in what used to be the economy class cabin. The outside seats are original, with tables installed in between. Conventional tables and chairs are used in place of the center rows. If you want, you can stow your extra belongings in the overhead bins.

La Tante Overview 2

La Tante Dining Room 2

La Tante Dining Room


The landing gear gardens are a cool if peculiar flourish.

La Tante Landing Gear 2

La Tante Landing Gear


The washrooms are all but unchanged, except for a conventional “land” commode in place of the blue-water toilets.

La Tante Washroom


La Tante’s menu isn’t terribly sophisticated. It’s your basic Ghanaian food. But it’s wholesome and inexpensive (at the moment it’s about 4 Ghana cedi to the American dollar). Here I kept it simple and ordered the Jollof rice with chicken, a Ghanaian staple. It was good, if unexceptional. Just the right amount of spicy. My normal Ghanaian favorite is the “red-red,” a stew made with black-eyed peas cooked in palm oil, but La Tante offers it only with fish, not with chicken or beef, and I don’t enjoy the fish version. The waitresses (yes, they dress like flight attendants) are friendly and the food came promptly.

La Tante Menu

La Tante Jollof


There’s a bar/lounge in the forward section, in the space once occupied by first class.

La Tante First Class

La Tante Waitress


The Ghana Airways tail livery remains. Notice the kitchen annex built into the right side of the fuselage.

La Tante Tail

La Tante Overview

If there’s one thing La Tante is lacking, it’s a little history. I wish the owners would put up some framed photographs of the place from its flying days. In addition to its work for Ghana Airways, the jet flew for the U.S.-based World Airways, which sent it on charters all over the globe. Many restaurants have long and storied histories, but usually just in one place. Here’s a restaurant that has literally been everywhere.


UPDATE: June, 2018: A recent visit to Ghana confirms that yes, the La Tante restaurant has lost its Club beer sponsorship and is no longer doused in the sickening green paint seen in the photos above. The DC-10 is now mostly white.



As much as I enjoy La Tante, it’s not my favorite eating spot in Accra. That honor belongs to Tandoor, an Indian place in the Cantonments neighborhood. Tandoor might be my favorite restaurant anywhere. Established in 1993, it’s one of the oldest Indian restaurants in the city, with a gigantic menu concentrating on Mughlai specialties, plus all of the standard Indian entrees, and then some. I order either the coconut-chicken kebab (not spicy) or the chicken Madras (where’s the fire extinguisher?). The menu includes approximately four thousand varieties of naan and roti. Seating is inside or outside, garden-style on heavy wooden benches and tables. The atmosphere is very laid-back, though you might hear Nik, the owner, berating his staff when the service gets too slow.

Dining out just isn’t my thing, but I do have my spots. La Tante and Tandoor are two of them.

The interior at Tandoor, Accra.

Tandoor’s coco-chicken kebab with saffron rice.

Speaking of West Africa, if you’re in Senegal, I recommend a Lebanese place called Le Layal, near the Place L’independance and within walking distance of the Pullman hotel. It’s nothing fancy — which is partly why I like it — with good prices and good food. Once you get past the “Testicles With Garlic and Lemon,” and the “Homos with Chopped Meat,” the menu is both coherent and tasty. Le Layal’s mezze is the best I’ve had in Africa. (They’ve gotten around, those Lebanese. I dare you to name a big city anywhere in the world that doesn’t have a decent Lebanese restaurant or a Lebanese-run hotel.)

Down in Mexico City, meanwhile, you might find me at Fonda el Refugio, an historic restaurant on Calle Waterloo in the Zona Rosa that dates to 1954. “Historic” implies pricey, but the entrees here are well within the average traveler’s budget. The waitstaff is attentive to a fault, and the food arrives quickly. My regular dish is the carne asada a la tabasqueña. Get there early to avoid the crowd.

Vintage copperware adorns the walls at Fonda el Refugio in Mexico City.

Vintage copperware adorns the walls at Fonda el Refugio in Mexico City.

And let’s not forget Abou Tarek, in Cairo. Everybody in Cairo, if not in all of Egypt, is familiar with Abou Tarek, a four-story building on a grimy street full of tire and muffler shops, just off the eastern end of 6 October Bridge, a few blocks in from the Nile. It’s been there since 1950, founded and (still) owned by Youssef Zaki. Zaki is maybe Cairo’s closest thing to a celebrity chef, a sort of Colonel Sanders of Egyptian fast food, whose portrait stares down at you from the walls. On my last visit, Zaki himself was on the premises, shaking hands. Walk in, take a seat, and within thirty seconds you’re dining on the restaurant’s sole entree, that most delectable of Egyptian treasures: a steaming bowl of koshary — a carbohydrate bomb of noodles, lentils, chickpeas and fried onions, topped with a spicy tomato sauce and however much chili you can handle. All for the equivalent of about $1.50. Abou Tarek is not fine or formal dining by any stretch, but it’s tons of calories and tons of fun.

Cairo's inimitable Abou Tarek.

Cairo’s inimitable Abou Tarek.

Koshary, a delicious carbohydrate bomb.

Koshary, a delicious carbohydrate bomb.

The best meal I ever had, though, was an impromptu feast from a streetside take-out joint in the city of Van, in eastern Turkey. It was a kebab plate, with succulent hunks of meat and slabs of tomato and onion, all wrapped fish-and-chips style in newspaper. I was starving at the time, which is maybe why I remember it so fondly. I think I paid about two dollars. I have no idea what the name of the place was.

There, just like that I’m a food blogger.


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Letter From Ghana

Welcome to Room 420: Rubber Floors, Mysterious Odors and Inexplicable Artwork. Plus: Mojito Madness and the World’s Worst Billboard.


THE FLOOR IN ROOM 420 is made of rubber — or something that looks like rubber. It’s a pebbly, industrial-style flooring. I wouldn’t be surprised if it were made from recycled tractor tires. That would be a good thing, and either way I like it. I admire its toughness, and it lends a handsome touch to the rest of the — what to call it? — African-modernist decor of sun-faded pastels and white pine. But tread barefoot at your peril: in the shower your feet will leave inky black stains around the drain.

Outside my window, a crippled man is propelling himself down the sidewalk in a hand-cranked wheelchair with a seat made of plywood. He is wearing an oily pair of jeans, and his legs — whatever might be wrong with them exactly, or if they’re there at all — look like deflated canvas tubes. Nearby, on the wall of a construction site, in angry spray-painted letters it says, DO NOT PISS HERE!

My room stinks of cigar smoke and cologne.

Now, at least as I understand it, the accepted literary style of describing smells is to always use some fantastical or over-the-top comparison and maybe a little metaphor. “His room stank of coalsmoke and defeat.” I’m not creative enough for that, and besides it doesn’t always describe the smell accurately. I assure you this room smells precisely like cigar smoke and cologne, and I am confident that both of those things were here, in abundance, shortly before my arrival yesterday afternoon. I picture an overweight German businessman in a towel dousing himself in some awful fragrance; a recalcitrant Nigerian hooker napping in this very bed. “Kommen ve must go now. It is check-out time!”

The smell hit me the second I walked in. I thought about changing rooms but I was too tired to go dragging my stuff back to the elevator.

Plus, this is room 420. I have had this room before, and Eau de Montecristo aside, it is my favorite for an excellent reason: because it is home to the most ridiculous piece of artwork ever to grace a hotel room. Hotel artwork is a pretty competitive field — in all the wrong categories — and if you travel a lot, doubtless you’ve marveled at the many tacky, trite, or simply hideous pieces tacked to the walls by clueless hoteliers. But the winner for oddest-ever in-room picture hangs proudly above the non-useful miniature sofa in room 420 of the Novotel City Centre here in Accra. I could try describing it, but here’s your proverbial Thousand Words instead:

Worst Hotel Artwork

I can’t make out who the artist was (initials DDR?), but this was a limited edition print, number 30 of 150, and it dates from 1997, embossed with an important-looking stamp decreeing its membership in the esteemed “Novotel Collection.” I call it, “Air and Sea,” or, “O Captain My Captain” (artist unknown; ink and whatnot on paper). Perhaps in a youth hostel or backpacker joint it wouldn’t seem so jarring, but the fact this is West Africa makes it even more of an insane non-sequitur than it would be anywhere else.

I thought about taking it with me — the theft of fine arts is a booming business, you know. And here in Somerville, Massachusetts, we have the should-be-famous Museum of Bad Art. MOBAs renowned curators could do worse, maybe, than ringing up Novotel and making an offer for DDR’s masterpiece. Alas the piece is surprisingly well-secured in its frame.

Or am I being unfair? It’s a fun picture, certainly, and far preferable to some schlocky painting of an African village or an acrylic stick figure of a woman grinding grain.

Meanwhile, for guests who don’t mind lingering odors, who aren’t serious art collectors, or who don’t enjoy bouncing around on rubber floors, the Novotel still has plenty to offer. It’s clean, in a convenient location, and the staff, like everybody in Ghana, is disarmingly friendly. The poolside pizzas are the best in West Africa and the Sangaw bar, just off the lobby, is a relaxed and cozy spot to enjoy a cold bottle of Star.

It’s also a great hotel to have your laundry done — a badly needed service after a long flight and the sweaty van ride from Kotoka airport. They are prompt and do an excellent job. It’s not too expensive, and everything comes back brightly washed and meticulously folded in accordance with some unfathomable mathematical folding principle. Even the socks come back folded, looking like little origami socks.

Not everybody at the washing station is paying attention though. I’m one of those eco-weirdos who takes those sad little “help us conserve water” placards seriously; I re-use the towels and I don’t let the housecleaners change the pillow cases. And on the laundry slip, I write, in big underlined letters, NO PLASTIC! Chipping in, doing my part. No matter, here’s how my clothes come back to me…


There’s some cultural disconnect going on here, possibly — the idea that a Western guest wouldn’t want his impossibly folded boxer-briefs and socks presented in cellophane splendor simply impossible to entertain. Or maybe they think this is funny?

Which brings us down to the aforementioned Sangaw Bar. What to make of this special cocktail promotion, advertised tabletop in clear plastic easels…

Apparently for some West Africans, your idea of “Latino” is a crazy old woman smoking a gigantic cigar.

I much enjoy traveling to Ghana, and Ghanaians are some of my favorite people in the world. Always smiling, always saying hello, always eager to sell you a handmade goatskin drum or some shea butter without ripping you off. This is an amiable and proud place — if not always for reasons everyone is eager to hear about. Once, a couple of years ago, I was getting out of a taxi across from the Novotel, and as I stepped to the curb I was confronted with the following, staring at me from a newspaper kiosk…

So we know there are people who keep track of these things. And naturally some of us wonder: who finished first and second?

Accra is also home to the world’s worst billboard. It’s just outside the airport, informing arriving passengers of the country’s desperate dearth of copywriters. KILL INSECTS! ENJOY NICE SMELL. Is that the smell of dead insects? At any rate, it looks like they applied a little too much: “Hey girls, come and help daddy spread some of this toxic insecticide around the house. Douse it good now, and breathe it in! Smell that wonderful smell. Breathe in deep! What’s that? Yes, daddy also has a headache and knife-like stomach pains. But just keep breathing and spraying. Wait, oh shit, I just killed my entire family…

Kill Insects

I digress.

Every hotel has it quirks. Inexplicable artwork, rubber floors and bizarre cocktails, there are a lot of things to dislike about hotel rooms, even the fanciest and most expensive ones: temperamental air conditioning, toe-breaking doorjambs, ergonomically hellish “work spaces.”

And here’s another one: cardboard brochures. Nowadays, each and every hotel amenity, from room service to Wi-Fi, is hawked through one or more annoying advertisements displayed throughout the room. Cards, signs, menus, and assorted promotional materials—they’re everywhere: on the dresser, in the closet, on the pillows, in the bathroom. I wouldn’t mind if this laminated litter was placed unobtrusively, but it tends to be exactly in the way, and I resent having to spend five minutes after an exhausting red-eye, gathering up these diabolical doo-dads and heaving them into a corner where they belong. One’s first moments in a hotel room ought to feel welcoming, not confrontational.

Food and room service are another topic entirely. Speaking of West Africa, be careful never to dine too hungry at the Pullman Hotel in Dakar, Senegal, where the surly poolside waitress might, eventually, bring you the pizza you ordered ninety minutes ago, and where the in-room menu offers such delectables as:

Chief Salad
Roasted Beef Joint on Crusty Polenta
The Cash of The Day
Paving Stone of Thiof and Aromatic Virgin Sauce

That last one sounds like a chapter from a fantasy novel. Head instead to Le Layal, a great little Lebanese place up the street where, once you get past the “Testicles with Garlic” and the “Homos with Chopped Meat”, the menu is both coherent and tasty.

So the phones are open. If you’ve got comparable examples of hotel weirdness, feel free to share them in the comments section below.


UPDATE: November 15, 2014

Well, subsequent stays at the Novotel City Centre in Accra reveal that the “Novotel Collection” is more bountiful than we thought. We now have three contenders for the for strangest (worst?) hotel artwork of all time. Move over “O Captain,” you’ve got company. Down one floor, in room 302 we behold this remarkable creation. For now untitled, it appears to depict a severed robot head in the throes of a mind-meld with a giant strawberry…


And not to be outdone, also on the third floor, yet another demented masterpiece awaits us, perhaps the most impressive of the lot…

Novotel Art 3

We notice a consistency here — an opposing-panels “faces” theme — though somehow this unifying principle doesn’t make the pictures less ridiculous. How to choose a favorite?


Anyway here’s an idea. Maybe you should visit Ghana. If you’re considering a first-time trip to West Africa, I can’t recommend it more highly. It’s friendly, safe, affordable, and there’s tons to do.


Day 1: Arrival. Check in to your non-smoky room at the Novotel and enjoy the afternoon at leisure. Walk down to the Arts Center to try out your haggling skills, and maybe come away with one of those not-too-overpriced drums. Later have dinner at Tandoor, Africa’s best (and spiciest) Indian restaurant.

Day 2: Accra. Visit the Osu coffin makers, and finish the afternoon with a sundowner at Osekan, a seaside bar/restaurant not far from the hotel. Ghanaian food tonight at Buka, or at Asanka Local if you’re adventurous. If you’ve never had Ghanaian food, start easy and order the red-red, or the Jollof rice with chicken.

Day 3: Get an early start and head west to Elmina Castle, the famous slave castle about two-and-a-half hours west of Accra. (Skip Cape Coast Castle and head directly to Elmina, about 20 minutes further.) After a tour be sure to wander around the harborfront area. Get right down in there, onto the sand in into the little alleyways between the houses. After lunch continue west to the small town of Axim, near the border with Ivory Coast.

Visit Ghana

Days 4 and 5: Spend two nights at the Axim Beach Hotel, a rustic seaside place on a beautiful beach. Take some time to wander Axim town, with its ramshackle main street and nearby slave castle.

Day 6: Depart Axim early and head east to Cape Coast, stopping at Nzulezo floating village on the way. Once in Cape Coast grab a bus or tro-tro up to the frenetic city of Kumasi, about a five-hour drive away. Stay at the Four Villages Inn.

Days 7-8. From your base in Kumasi, take a tro-tro out each morning and visit the nearby Ashanti towns. Buy some Kente cloth and don’t forget your schnapps (this will make sense to you later).

Day 9. Fly back to Accra — no bus or tro-tro; you’ve had your fill of that — and spend your final night in room 420. Have a pizza and a crazy lady mojito.




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